Manual meat grinder and vegetable chopper with 3 stainless steel blades, multifunction kitchen tool in green, red, or white, 500ml capacity ABS and PP container, compact 130 x 95 x 75mm size
Manual kitchen chopper and grinder with three stainless steel blades and 500ml capacity

This manual chopper and grinder is designed for straightforward food preparation tasks like mincing vegetables, herbs, or other soft ingredients. Operating without electricity, it offers a simple solution for small-scale chopping and grinding needs in the kitchen. The tool combines a cutting mechanism with a container function, aiming to streamline the process from preparation to temporary storage. Its construction from specified plastics and metal focuses on basic functionality for everyday cooking.
Features and Construction

The product is built from a combination of materials to perform its core function as a manual food processor. Its design centres on a three-blade cutting system housed within a plastic body that also serves as a container.
Material and Build
The main body is constructed from ABS plastic, a material noted in the source for being not harmful to the body and suitable for food contact. Additional components are made from PP (Polypropylene), another food-safe plastic. The cutting element consists of three blades made from stainless steel, which provides a hygienic and corrosion-resistant edge for chopping and grinding. This material combination focuses on safety and basic durability for kitchen use.
Size and Practical Fit
The chopper has compact external dimensions of 130mm in height, 95mm in width, and 75mm in depth. With a total weight of 200 grams, it is a lightweight tool designed for easy handling and storage in kitchen drawers or on countertops. The internal capacity for processed food is approximately 500ml, which dictates the volume of ingredients it can handle in one session. These measurements define its scale as suitable for small to medium food preparation tasks.
Uses and Placement

This tool is intended for manual food processing, specifically chopping and grinding. Its design supports two primary use cases as outlined in the source: active chopping and passive container use.
Event or Professional Use
For occasional or larger meal preparation, its manual operation means it can be used anywhere without a power source. The 500ml capacity allows for processing moderate amounts of vegetables for salads, salsas, or stuffings. The stainless steel blades are suited to cutting through firm vegetables and herbs efficiently. Its role as a container means chopped ingredients can be held within it before being added to a dish, keeping preparation areas tidy.
Everyday Home Use
In daily cooking, it simplifies tasks like mincing garlic, onions, or nuts for a single recipe. The ABS and PP construction is designed for regular cleaning and safe food contact. After chopping, the same unit can function as a temporary holding bowl, reducing the number of dishes used. Its compact size makes it convenient for quick tasks without occupying significant kitchen space.
Benefits and Buying Value

The value of this product lies in its multifunction design and manual operation. It addresses basic food preparation needs without complexity or reliance on electricity.
Reuse and Low Maintenance
The tool is designed for repeated use, with materials selected for cleanability and food safety. The stainless steel blades resist staining and are easy to rinse. There are no complex mechanical parts or electronics, which simplifies maintenance and care. Its durability is tied to the inherent properties of ABS, PP, and stainless steel under normal kitchen conditions.
Why Choose This Product
This manual chopper offers a specific set of features: three blades for cutting, a 500ml capacity, and a dual chopper-container design. It provides a practical alternative to electrical appliances for small chopping jobs. The choice of green, red, or white colour options allows for personal preference in kitchen tools. It represents a focused tool for those seeking a simple, manual method for food preparation.





