Stainless Steel Butter Cutter with 12cm Blade and 60 Degree Tip Angle

This stainless steel butter cutter is a focused kitchen tool for cutting butter and preparing baking ingredients. It uses a 304 stainless steel blade with an edged finish and a tip angle of 60° and below. The blade length is 12cm, which suits standard butter blocks and baking portions. The single-tool format keeps preparation simple and avoids the need to use a general kitchen knife for butter cutting. Because the tool is made from stainless steel, it can be cleaned by hand and dried for storage. The compact size means it fits in a kitchen drawer without taking up much space. It is designed for everyday baking and food preparation tasks where consistent butter portions are useful.

Features and Construction

The construction of this butter cutter centres on a single stainless steel blade with an edged profile. The material is 304 stainless steel, a common choice for kitchen tools because it is food-safe and resists corrosion under normal use. The blade length is 12cm, giving enough surface to cut through butter blocks and similar ingredients. The tip angle is 60° and below, which supports controlled cutting and scoring. These details make the tool practical for regular kitchen work.

Material and Build

The cutter is made from 304 stainless steel. This material is used in kitchen tools because it does not react with food and can be cleaned with normal hand washing. The edged blade is part of the construction, meaning the cutting edge is shaped for slicing through butter rather than spreading. There are no plastic parts mentioned in the source data, so the tool is a simple metal implement. Its build is suited to repeated use when cared for properly.

Size and Practical Fit

The blade length is 12cm, which is a useful size for cutting standard butter blocks into portions. The tip angle of 60° and below helps with precise cuts when scoring or dividing butter for baking. The tool is compact enough to store in a kitchen drawer. Because only the blade length and tip angle are stated, these are the key measurements to consider. The size suits home kitchens and baking setups where a dedicated butter cutter is preferred over a knife.

Uses and Placement

This butter cutter is intended for cutting butter and handling baking ingredients. It can be used when preparing dough, greasing tins, or portioning butter for recipes. The edged blade and 12cm length make it suitable for standard butter blocks. It is a single tool that can be kept with other baking gadgets. The design does not include motorised parts or additional accessories, so use is straightforward.

Event or Professional Use

In a professional or event baking setting, consistent butter portions matter for recipes and presentation. The 12cm blade can cut through chilled butter blocks when used with steady pressure. The 60° and below tip angle supports scoring and controlled cutting. Because the tool is made from 304 stainless steel, it can be cleaned between tasks. It is a practical addition to a baking toolkit where butter cutting is a regular activity.

Everyday Home Use

For home bakers, this cutter provides a dedicated way to cut butter without using a kitchen knife. The 12cm blade length suits standard butter portions, and the edged blade helps make clean cuts. The stainless steel material can be hand-washed and dried after use. It stores easily in a drawer or utensil holder. This makes it useful for everyday baking, toast preparation, and general kitchen tasks.

Benefits and Buying Value

The main practical benefit is having a single tool for cutting butter and preparing baking ingredients. The 304 stainless steel construction supports food-safe use and normal hand cleaning. The 12cm blade length and 60° and below tip angle are the key specifications. The edged blade is intended for cutting rather than spreading. These features make the tool a straightforward addition to a kitchen where butter cutting is frequent.

Reuse and Low Maintenance

The stainless steel build allows the cutter to be reused many times with basic care. Hand washing with warm water and mild detergent, followed by immediate drying, helps maintain the surface. There are no special care instructions in the source data, so this low-risk guidance is appropriate. The tool has no small parts to lose, which supports repeated use. Storing it dry helps prevent water marks on the steel.

Why Choose This Product

Choose this butter cutter if you want a dedicated stainless steel tool for cutting butter and baking ingredients. The 304 steel material, 12cm blade length, edged blade, and 60° and below tip angle are the stated details. It is a compact single tool that avoids the need for a knife during butter preparation. The design is simple and suited to home baking and everyday kitchen use. It does not include extra accessories beyond the single tool.